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Russ's Beef Pepperoni

Russ Myers


Make your own flavorful treat everyone is sure to enjoy!


★★★★★ 2 votes

20 Min


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2 lbs. hamburger
2 1/2 Tbs. Morton's Tender Quick salt (meat cure)
1/3 tsp. cumin
1 1/2 tsp. course ground pepper
1/2 tsp. whole anise
1 tsp. oregano
1 Tbs. sugar
1 Tbs. chili powder
1/3 tsp. thyme
1/4 C. dry milk

How to Make Russ's Beef Pepperoni


  • 1Mix all ingredients together and roll in 3 long rolls. Wrap in shiny side of foil. Place rolls on broiler rack on cookie sheet. Poke holes in bottom side of foil. Bake in 325-degree oven for 1 1/2 hours.

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About Russ's Beef Pepperoni

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Heirloom

Show 2 Comments & Reviews

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