russ's beef pepperoni

Name: Russ's Beef Pepperoni
Prep time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 lbs. hamburger; 2 1/2 Tbs. Morton's Tender Quick salt (meat cure); 1/3 tsp. cumin; 1 1/2 tsp. course ground pepper; 1/2 tsp. whole anise; 1 tsp. oregano; 1 Tbs. sugar; 1 Tbs. chili powder; 1/3 tsp. thyme; 1/4 C. dry milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Make your own flavorful treat everyone is sure to enjoy!

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(2 ratings)

yield 2

prep time 20 Min

method Bake

Ingredients For russ's beef pepperoni

2 lbs. hamburger
2 1/2 Tbs. Morton's Tender Quick salt (meat cure)
1/3 tsp. cumin
1 1/2 tsp. course ground pepper
1/2 tsp. whole anise
1 tsp. oregano
1 Tbs. sugar
1 Tbs. chili powder
1/3 tsp. thyme
1/4 C. dry milk

How To Make russ's beef pepperoni

1
Mix all ingredients together and roll in 3 long rolls. Wrap in shiny side of foil. Place rolls on broiler rack on cookie sheet. Poke holes in bottom side of foil. Bake in 325-degree oven for 1 1/2 hours.
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