Russ's Baked Pecan Catfish
How to Make Russ's Baked Pecan Catfish
- 1In a small bowl, combine milk and Dijon mustard.
Dip fillets into mustard mixture, then roll fillets (pressing lightly) into ground pecans.
- 2Shake off excess.
Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily.
Salt and pepper to taste.