russ's baked beans

Name: Russ's Baked Beans
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can (28 oz.) baked beans; 1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it); 1/4 C. brown sugar; 1/4 C. finely diced onions; 1/2 C. hickory smoked bacon, cut up

(3 RATINGS)

32 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 28, 2012

This is simply the best ever recipe for baked beans. Plus, it's so easy to make! It's believed that baked beans originated from a Native American dish, where beans were baked with maple syrup. Beans were originally baked in a ceramic or cast iron bean pot. Maine's logging camps buried the beans in a stone lined pit to cook overnight.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 - 8 servings

Ingredients

1 can (28 oz.) baked beans
1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it)
1/4 C. brown sugar
1/4 C. finely diced onions
1/2 C. hickory smoked bacon, cut up

How To Make russ's baked beans

Step 1

Fry bacon lightly, until heated through but still soggy. Mix all ingredients into a cassarole dish and bake for about 20-30 min at 350 F.
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