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Russ's Baked Beans II

Russ Myers


Great side dish to serve with any menu.


★★★★★ 3 votes

6-8 servings
20 Min
1 Hr


Add to Grocery List

1 lg. can B&M or Bush's baked beans
1 Tbs. molasses
1/2 tsp. dry mustard (or regular)
1 Tbs. cider vinegar
2 Tbs. brown sugar
1/2 lb. bacon
1 med. onion, chopped

How to Make Russ's Baked Beans II


  • 1Cut bacon into bite-sized pieces; put in frying pan. When almost done, add chopped onion and cook until tender. In a small saucepan, mix molasses, vinegar, brown sugar, and mustard, then bring to boil. Remove from heat. Place beans in a 1 1/2-quart casserole dish; add molasses mixture. Stir well. Add bacon and onion mixture, stir well. Bake for 1 hour at 325 degrees.

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About Russ's Baked Beans II

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom

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