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Russ's Bacon and Liver Casserole

Russ Myers


This old world recipe is sure to please all the liver lovers in the family.


★★★★★ 2 votes

6-8 servings
30 Min
25 Min


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10 slices bacon, chopped
1 lg. onion, chopped
1/2 C. flour
1 tsp. salt
dash of pepper
2 lbs. sliced beef liver
2 1/2 C. milk
1/2 C. packaged bread crumbs
2 Tbs. margarine, melted

How to Make Russ's Bacon and Liver Casserole


  • 1Combine bacon and onion. Cook until bacon is crisp and onion is tender. Remove and reserve drippings. Combine flour, salt, and pepper; coat liver. Reserve remaining flour mixture. Fry liver in reserved bacon drippings; cut into serving size pieces. Place in an 8-cup baking dish. Blend reserved flour mixture with drippings in skillet. Add milk and cook, stirring constantly, until sauce thickens. Pour sauce over liver, then sprinkle with bacon and onion. Combine bread crumbs and margarine. Sprinkle over casserole. Bake at 350 degrees for 25 minutes.

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About Russ's Bacon and Liver Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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