INGREDIENTS
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All purpose flour 2¾ cups
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+1/3 cup for rolling
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Salt ¼ tsp
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Unsalted butter, cold 1 cup, cut into pieces
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+4 tsp, melted
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Active dry yeast 2 tsp
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Warm water (110 degree F.) ¼ cup
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Eggs 2 large
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Sour cream ½ cup
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Ground walnuts 1 1/3 cups
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Granulated sugar ½ cup
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+1/3 cup for rolling
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Ground cinnamon ¾ tsp
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Confectioners’ sugar enough for sprinkling