Russian Walnut-Cherry Latkes with Cherry-Apple Sauce Recipe | Epicurious.com
"The sauce for these cheese-based latkes, which are great for breakfast, can be made two days ahead. Be sure to serve the pancakes (enough for four people) as soon as they are made...."
INGREDIENTS
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1/4 cup dried tart cherries
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1 7.5-ounce package farmer's cheese, drained
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2 tablespoons cream cheese, room temperature
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4 large eggs, separated
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1 teaspoon vanilla extract
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5 tablespoons all purpose flour
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2 tablespoons (packed) golden brown sugar
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1/4 teaspoon salt
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1/3 cup finely chopped lightly toasted walnuts
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3 tablespoons (about) unsalted butter
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3 tablespoons (about) vegetable oil
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Cherry-Apple Sauce
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