Russian Torte (Apricot-Nut-Meringue) Recipe

Name: Russian Torte (Apricot-Nut-Meringue) Recipe
Ingredients: Pastry Dough:; 1 package yeast (active dry); 1/4 cup water (warm); 1/2 cup sour cream (room temperature); 12 ounces butter (soft); 4 large egg yolks (save the whites); 4 cups flour (all-purpose); 1/2 teaspoon salt; Nut Filling:; 16 ounces walnuts (ground, not chopped); 3/4 cup sugar; 2 teaspoons cinnamon; Apricot Filling:; 24 ounces apricot filling; Meringue:; 4 large egg whites; 1/2 cup sugar; 1 teaspoon vanilla extract

"This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue...."

INGREDIENTS

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Pastry Dough:

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1 package yeast (active dry)

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1/4 cup water (warm)

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1/2 cup sour cream (room temperature)

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12 ounces butter (soft)

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4 large egg yolks (save the whites)

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4 cups flour (all-purpose)

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1/2 teaspoon salt

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Nut Filling:

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16 ounces walnuts (ground, not chopped)

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3/4 cup sugar

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2 teaspoons cinnamon

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Apricot Filling:

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24 ounces apricot filling

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Meringue:

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4 large egg whites

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1/2 cup sugar

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1 teaspoon vanilla extract

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