Russian Tea Cakes

Name: Russian Tea Cakes
Yield: 48
Ingredients: 1 cup butter or margarine, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 1/4 cups Gold Medal™ all-purpose flour; 3/4 cup finely chopped nuts; 1/4 teaspoon salt; Powdered sugar

Russian Tea Cakes was pinched from <a href="http://www.tablespoon.com/recipes/russian-tea-cakes/3af8664b-6c3e-4022-b686-cd961521e59b" target="_blank">www.tablespoon.com.</a>

"These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts...."

INGREDIENTS

•

1 cup butter or margarine, softened

•

1/2 cup powdered sugar

•

1 teaspoon vanilla

•

2 1/4 cups Gold Medal™ all-purpose flour

•

3/4 cup finely chopped nuts

•

1/4 teaspoon salt

•

Powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes