Russian Tea Cakes
"Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the buttery, nutty recipe we're calling Russian Tea Cakes!..."
INGREDIENTS
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2 sticks butter, softened
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1/3 cup granulated sugar
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2 teaspoons vanilla extract
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2 teaspoons water
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2 cups all-purpose flour
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1 cup finely chopped pecans
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1/2 cup confectioners' sugar
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