Russian Tea Cakes

Name: Russian Tea Cakes
Cook time: 8 min
Yield: 3 dozen
Ingredients: 1 cup butter, softened; ½ cup powdered sugar; 1 tsp. vanilla; 2¼ cups flour; ¼ tsp. salt; ½ cup chopped pecans or walnuts; More powdered sugar for rolling (about ½ cup)

Russian Tea Cakes was pinched from <a href="http://jensfavoritecookies.com/2013/10/03/russian-tea-cakes/" target="_blank">jensfavoritecookies.com.</a>

"A pecan shortbread cookie rolled in powdered sugar...."

INGREDIENTS

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1 cup butter, softened

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½ cup powdered sugar

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1 tsp. vanilla

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2¼ cups flour

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¼ tsp. salt

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½ cup chopped pecans or walnuts

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More powdered sugar for rolling (about ½ cup)

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