Russian-Style Farmers Cheese (Paskha)

Name: Russian-Style Farmers Cheese (Paskha)
Ingredients: This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter S

Russian-Style Farmers Cheese (Paskha) was pinched from <a href="http://www.saveur.com/article/Recipes/Russian-Style-Farmers-Cheese-Paskha" target="_blank">www.saveur.com.</a>

"This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter Sweet...."

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This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter S

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