INGREDIENTS
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1 1/2 pounds imitation crab meat (chopped - using a knife or food processor)
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6 or 7 hard boiled eggs (diced)
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1 small onion (finely diced)
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1 cup mayonnaise
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1 tsp cream-style horseradish sauce
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1 (15 oz) can corn (well-drained)
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1 (15 oz) can peas (well-drained)