Russian Salad (Ensalada Rusa or Olivier Salad) - Eating European

Name: Russian Salad (Ensalada Rusa or Olivier Salad) - Eating European
Ingredients: 3 Potatoes (Yellow, medium size, boiled, chopped); 3 Carrots (Medium size, boiled, chopped); 6 Eggs (boiled, chopped); 3 Pickles in Brine (Medium size, peeled, chopped); 1/2 Sweet Onion (Large or one small, chopped); 1 can Peas (15 oz., rinsed); 1 cup Mayonnaise; 1 tbsp Dijon Mustard (or other preferred mustard); Salt and Pepper to taste

"TESTED TRUE RECIPE for Russian Salad also known as Olivier Salad, Ensalada Rusa or Russian Potato Salad. Step by step preparation...."

INGREDIENTS

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3 Potatoes (Yellow, medium size, boiled, chopped)

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3 Carrots (Medium size, boiled, chopped)

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6 Eggs (boiled, chopped)

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3 Pickles in Brine (Medium size, peeled, chopped)

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1/2 Sweet Onion (Large or one small, chopped)

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1 can Peas (15 oz., rinsed)

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1 cup Mayonnaise

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1 tbsp Dijon Mustard (or other preferred mustard)

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Salt and Pepper to taste

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