Russian Rose Bread (Braided Cinnamon Wreath)
"A Russian braided cinnamon wreath that my Grandmother used to bake for us... This is one of these beautiful breads that I really enjoy baking and eating! It is so good to have a piece..."
INGREDIENTS
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For the dough:
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4 cups all-purpose flour
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2 1/4 tsp dry yeast
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2 1/2 tsp sugar
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1 tsp salt
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1/4 cup oil
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1 tbsp white vinegar
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1 1/4 cup warm water
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For the filling:
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1 stick butter (softened)
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1/2 cup granulated sugar
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3 tsp powdered cinnamon
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