Russian Napoleon Cake Recipe - Napolyeon Tort
"This Russian Napoleon Cake recipe is a national dessert. It's made with up to 16 layers of dough filled with a custard cream and is just a little different in every household. It's a bit time-consuming to make but, oh, the rewards of a soul-satisfying dessert are so worth it. You will be left with seven egg whites so here's what to do with leftover egg whites. Watch this Russian video of how to make Russian Napoleon Cake / Tort. Here is a larger photo of Russian Napoleon Cake...."
INGREDIENTS
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Pastry Layers:
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2 ounces (4 tablespoons) softened unsalted butter
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1 tablespoon sugar
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2 stiffly beaten large egg whites
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1 cup sour cream
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1 tablespoon vodka
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Pinch salt
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About 2 cups all-purpose flour
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Custard Filling:
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6 cups milk
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10 large egg yolks
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1 large egg white
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2 1/2 cups sugar
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6 tablespoons all-purpose flour
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1 tablespoon vanilla
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8 ounces unsalted butter
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