"If you’ve never tried a Russian dessert, then you must try this one! The perfect combination of a creamy vanilla custard and a soft, flaky cake...."
INGREDIENTS
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Puff Pastry:
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⅚ cupButter
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1Egg
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1/3 cupWater
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3 cupsAll-purpose Flour
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1 1/2 TbspVodka
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1/2 TbspVinegar
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Pinch of Salt
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Custard:
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3Egg Yolks
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3 cupsMilk
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3/4 cupSugar
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1/2 TbspVanilla Extract
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1/2 cupAll-purpose Flour
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1/3 cupButter