Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane"

Name: Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane"
Ingredients: 1 lb. fresh mushrooms, I suggest baby portabella mushrooms for this recipe (or wild frozen mushrooms, I found them in Russian supermarket); 1 Tbsp. butter; 1 Tbsp. olive oil; 1 medium onion, peeled and diced; 3 garlic gloves, finely chopped; salt and freshly ground pepper; 1 Tbsp. all-purpose flour (or whole wheat flour); 3/4 cup sour cream; chopped fresh dill to serve

Russian Monday: Mushrooms with Sour Cream Sauce - "Gribi v Smetane" was pinched from <a href="http://www.melangery.com/2013/11/russian-monday-mushrooms-with-sour.html" target="_blank">www.melangery.com.</a>

INGREDIENTS

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1 lb. fresh mushrooms, I suggest baby portabella mushrooms for this recipe (or wild frozen mushrooms, I found them in Russian supermarket)

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1 Tbsp. butter

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1 Tbsp. olive oil

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1 medium onion, peeled and diced

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3 garlic gloves, finely chopped

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salt and freshly ground pepper

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1 Tbsp. all-purpose flour (or whole wheat flour)

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3/4 cup sour cream

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chopped fresh dill to serve

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