Russian Cake “Muraveinik” (Anthill Cake)

Name: Russian Cake “Muraveinik” (Anthill Cake)
Prep time: 45 min
Cook time: 20 min
Yield: 10
Ingredients: Ingredients for Muraveinik:; 3 cups Canadian flour, sifted; 1 stick of Crisco Vegetable shortening; 1 egg; 1 cup sugar; 1 pinch of salt; 1 tsp baking soda; 1 tsp vinegar; ½ cup sour cream; 1 tbsp poppy seeds for decoration; 3 sticks butter at room temperature; 1 can cooked condensed milk; ½ cup toasted chopped hazelnuts

Russian Cake “Muraveinik” (Anthill Cake) was pinched from <a href="http://natashaskitchen.com/2012/09/14/russian-cake-muraveinik-anthill-cake/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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Ingredients for Muraveinik:

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3 cups Canadian flour, sifted

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1 stick of Crisco Vegetable shortening

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1 egg

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1 cup sugar

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1 pinch of salt

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1 tsp baking soda

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1 tsp vinegar

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½ cup sour cream

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1 tbsp poppy seeds for decoration

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3 sticks butter at room temperature

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1 can cooked condensed milk

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½ cup toasted chopped hazelnuts

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