Russian Black Bread
"Russian Black Bread with rye flour, all-purpose flour, fennel, coffee, chocolate, coffee, caraway and molasses. This recipe makes 2 loaves...."
INGREDIENTS
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1 3/4 cup rye flour, Bob's Dark Rye ((228 grams))
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1 3/4 cup all-purpose flour ((228 grams))
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1 tablespoon brown sugar ((12 grams))
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1 teaspoon salt
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1 1/2 cups Raisin Bran or 1 cup of All Bran
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About 1 tablespoon caraway seed (crushed)
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1/2 teaspoon fennel seed (crushed )
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1 teaspoon espresso powder
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2 1/4 teaspoons 1 packet quick rising yeast
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1 1/4 cups water
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2 tablespoons cider vinegar
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3 tablespoons dark molasses ((60 grams))
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1/2 oz unsweetened chocolate ((14 grams))
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3 tablespoons butter ((42 grams))
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1/4 cup water
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1 teaspoon cornstarch dissolved in 1 tablespoon of cold water.
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