Russian Beet Salad

Name: Russian Beet Salad
Prep time: 15 min
Cook time: 25 min
Yield: 1 (216 g)
Ingredients: 6 -8 fresh beets (1 bunch); 1/4 cup apple cider vinegar; 1 garlic clove, minced; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 cup red onion, minced; 2 green onions, chopped fine; 1 medium cucumber, peeled, seeded, finely chopped; 2 eggs, hard-boiled chopped; 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill; 1 -2 cup sour cream or 1 -2 cup yogurt, as you prefer; fresh ground black pepper

Russian Beet Salad was pinched from <a href="http://www.food.com/recipe/russian-beet-salad-167349" target="_blank">www.food.com.</a>

"A Russian beet salad with a difference! I have used canned beets to make this salad, (see step #12) but, fresh beets are best!..."

INGREDIENTS

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6 -8 fresh beets (1 bunch)

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1/4 cup apple cider vinegar

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1 garlic clove, minced

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2 teaspoons honey

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1/2 teaspoon salt

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1/4 cup red onion, minced

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2 green onions, chopped fine

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1 medium cucumber, peeled, seeded, finely chopped

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2 eggs, hard-boiled chopped

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2 tablespoons fresh dill, chopped or 2 teaspoons dried dill

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1 -2 cup sour cream or 1 -2 cup yogurt, as you prefer

•

fresh ground black pepper

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