Russet Potato Salad
"A twist on traditional potato salad with mustard flavor and plenty of celery for crunch...."
INGREDIENTS
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3 lb Betty Crocker® fresh russet potatoes, cut into fourths (about 4 large)
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1 cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons coarse-grained mustard
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1/2 cup chopped fresh dill weed
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup chopped celery
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1/2 cup finely chopped red onion
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