Russet Oven Fries
"I love french fries, and these don't have all the fat that's normally involved, and they're just as flavorful. For a nice crunch, put the cooked fries under the broiler for a few seconds...."
INGREDIENTS
•
2 large russet potatoes, sliced into 1/4"-thick lengthwise strips
•
1 egg white, lightly beaten
•
1/4 teaspoon paprika
•
salt
•
ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes