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Russ’s Rhubarb Pie

Russ Myers


This is a simple (modified) vintage recipe which everyone will enjoy.

★★★★★ 2 votes
1 Pie
20 Min
45 Min


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3 C. rhubarb, cut into 1/2-in. pieces
1 1/4 C. sugar
3 Tbs. flour
2 eggs, beaten
1 pie shell, unbaked
3 Tbs. flour
3 Tbs. butter
6 Tbs. brown sugar

How to Make Russ’s Rhubarb Pie


  • 1Mix together sugar, flour, and eggs. Add rhubarb and pour into unbaked pie shell. Mix topping ingredients together and pour over pie mixture. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and continue baking for an additional 30 minutes

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About Russ’s Rhubarb Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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