russ’s rhubarb pie

Name: Russ’s Rhubarb Pie
Prep time: 20 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 C. rhubarb, cut into 1/2-in. pieces; 1 1/4 C. sugar; 3 Tbs. flour; 2 eggs, beaten; 1 pie shell, unbaked; Topping:; 3 Tbs. flour; 3 Tbs. butter; 6 Tbs. brown sugar

(2 RATINGS)

37 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

This is a simple (modified) vintage recipe which everyone will enjoy.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 1 Pie

Ingredients

3 C. rhubarb, cut into 1/2-in. pieces
1 1/4 C. sugar
3 Tbs. flour
2 eggs, beaten
1 pie shell, unbaked
Topping:
3 Tbs. flour
3 Tbs. butter
6 Tbs. brown sugar

How To Make russ’s rhubarb pie

Step 1

Mix together sugar, flour, and eggs. Add rhubarb and pour into unbaked pie shell. Mix topping ingredients together and pour over pie mixture. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and continue baking for an additional 30 minutes
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