russ’s creamy egg salad

Name: Russ’s Creamy Egg Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Pkg (8 ounces) Cream cheese (softened); 1/4 C Mayonnaise; 1/2 tsp Salt; 1/8 tsp Pepper; 1/4 C Green or sweet red pepper (finely chopped); 1/4 C Celery (finely chopped); 1/4 C Sweet relish (pickle or hamburger); 2 Tbs Minced fresh parsley; 8 Eggs (hard boiled and chopped)

(3 RATINGS)

30 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

If you like egg salad, this will become a favorite recipe. Makes an excellent egg salad sandwich, or serve over salad greens.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 servings

Ingredients

1 Pkg (8 ounces) Cream cheese (softened)
1/4 C Mayonnaise
1/2 tsp Salt
1/8 tsp Pepper
1/4 C Green or sweet red pepper (finely chopped)
1/4 C Celery (finely chopped)
1/4 C Sweet relish (pickle or hamburger)
2 Tbs Minced fresh parsley
8 Eggs (hard boiled and chopped)

How To Make russ’s creamy egg salad

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.
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