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Russ’s Creamy Egg Salad

2
Russ Myers

By
@Beegee1947

If you like egg salad, this will become a favorite recipe. Makes an excellent egg salad sandwich, or serve over salad greens.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 Pkg (8 ounces) Cream cheese (softened)
1/4 C Mayonnaise
1/2 tsp Salt
1/8 tsp Pepper
1/4 C Green or sweet red pepper (finely chopped)
1/4 C Celery (finely chopped)
1/4 C Sweet relish (pickle or hamburger)
2 Tbs Minced fresh parsley
8 Eggs (hard boiled and chopped)

How to Make Russ’s Creamy Egg Salad

Step-by-Step

  • 1In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.

Printable Recipe Card

About Russ’s Creamy Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....