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Russ’s Creamy Egg Salad

Russ Myers


If you like egg salad, this will become a favorite recipe. Makes an excellent egg salad sandwich, or serve over salad greens.


★★★★★ 3 votes

6 servings
15 Min
No-Cook or Other


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1 Pkg (8 ounces) Cream cheese (softened)
1/4 C Mayonnaise
1/2 tsp Salt
1/8 tsp Pepper
1/4 C Green or sweet red pepper (finely chopped)
1/4 C Celery (finely chopped)
1/4 C Sweet relish (pickle or hamburger)
2 Tbs Minced fresh parsley
8 Eggs (hard boiled and chopped)

How to Make Russ’s Creamy Egg Salad


  • 1In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving.

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About Russ’s Creamy Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

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Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....