russ’s baked doves with wild rice

Name: Russ’s Baked Doves with Wild Rice
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 16-20 dove breasts; one 10 3/4-oz. can cream of celery soup; 1/2 C. dry white wine; 1 Tbs. steak sauce; 1/2 tsp. thyme; wild rice; butter; parsley sprigs

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The love goddess Aphrodite considered this bird sacred, but wait until you taste this delicacy.

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(2 ratings)

yield 4 servings

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For russ’s baked doves with wild rice

16-20 dove breasts
one 10 3/4-oz. can cream of celery soup
1/2 C. dry white wine
1 Tbs. steak sauce
1/2 tsp. thyme
wild rice
butter
parsley sprigs

How To Make russ’s baked doves with wild rice

1
Arrange the dove breasts in a shallow baking dish. Mix the soup, wine, steak sauce, and thyme together and pour over the dove breasts. Cover the baking dish and place in a preheated 350-degree oven for 1 hour. (If the sauce seems thick, add a little more wine.) Cook the rice for 40 minutes, drain, and butter. Arrange in the middle of a heated serving platter, surrounding it with the dove breasts. Spoon the sauce over the breasts and rice and garnish with parsley sprigs.
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