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Russ’s Baked Doves with Wild Rice

Russ Myers


The love goddess Aphrodite considered this bird sacred, but wait until you taste this delicacy.


★★★★★ 2 votes

4 servings
20 Min
1 Hr


Add to Grocery List

16-20 dove breasts
one 10 3/4-oz. can cream of celery soup
1/2 C. dry white wine
1 Tbs. steak sauce
1/2 tsp. thyme
wild rice
parsley sprigs

How to Make Russ’s Baked Doves with Wild Rice


  • 1Arrange the dove breasts in a shallow baking dish. Mix the soup, wine, steak sauce, and thyme together and pour over the dove breasts. Cover the baking dish and place in a preheated 350-degree oven for 1 hour. (If the sauce seems thick, add a little more wine.) Cook the rice for 40 minutes, drain, and butter. Arrange in the middle of a heated serving platter, surrounding it with the dove breasts. Spoon the sauce over the breasts and rice and garnish with parsley sprigs.

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About Russ’s Baked Doves with Wild Rice

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

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