Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Name: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Yield: Serves 11-15
Ingredients: One 12- to 16-pound turkey (frozen is fine); Kosher salt; Herbs and/or spices to flavor the salt (optional -- see suggestions in step 1); Melted butter for basting (optional)

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird) was pinched from <a href="http://www.food52.com/recipes/15069_russ_parsons_drybrined_turkey_aka_the_judy_bird" target="_blank">www.food52.com.</a>

INGREDIENTS

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One 12- to 16-pound turkey (frozen is fine)

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Kosher salt

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Herbs and/or spices to flavor the salt (optional -- see suggestions in step 1)

•

Melted butter for basting (optional)

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