Russ & Daughters Pickled Lox Recipe

Name: Russ & Daughters Pickled Lox Recipe
Ingredients: 2 pounds salt-cured wild pacific salmon, also known as belly lox; 2 large Spanish onions, peeled and sliced in rounds; 5 cups cold water; 1 cup white vinegar; 1 cup sugar; 1/2 cup mixed pickling spices, including coriander seed, mustard seed, dill seed, allspice, bay leaf dried chili pepper

"Plan a few days in advance to make your own pickled lox from fresh salmon. No cooking necessary.Serve as is or with sour cream sauce...."

INGREDIENTS

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2 pounds salt-cured wild pacific salmon, also known as belly lox

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2 large Spanish onions, peeled and sliced in rounds

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5 cups cold water

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1 cup white vinegar

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1 cup sugar

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1/2 cup mixed pickling spices, including coriander seed, mustard seed, dill seed, allspice, bay leaf dried chili pepper

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