Runzas. A Well-Loved Nebraska Classic

Name: Runzas. A Well-Loved Nebraska Classic
Ingredients: 2 cups very warm water (about 110 degrees, a little warmer than a hot tub); 5 tsp yeast ( or two packets); 2 Tbsp butter (softened); 2 tsp salt; 1/4 cup sugar; 6 cups flour (approximately); 2-3 Tbsp butter (melted, to brush on finished runza); 6 cups chopped cabbage (about one medium head); 2 pounds ground beef; 1 medium onion (chopped); 2 Tbsp olive oil; 2 Tbsp butter; 1 tsp garlic powder (or more if you like); 2 tsp favorite seasoned salt; 2 tsp pepper

INGREDIENTS

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2 cups very warm water (about 110 degrees, a little warmer than a hot tub)

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5 tsp yeast ( or two packets)

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2 Tbsp butter (softened)

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2 tsp salt

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1/4 cup sugar

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6 cups flour (approximately)

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2-3 Tbsp butter (melted, to brush on finished runza)

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6 cups chopped cabbage (about one medium head)

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2 pounds ground beef

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1 medium onion (chopped)

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2 Tbsp olive oil

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2 Tbsp butter

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1 tsp garlic powder (or more if you like)

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2 tsp favorite seasoned salt

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2 tsp pepper

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