Runza Sandwich - Bieroc Recipe - Food.com
"I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 Ground Beef Round-Up Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it in several ways - including using the bread machine to make the dough...."
INGREDIENTS
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4 cups shredded raw cabbage (8 oz)
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1 lb lean ground beef
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1 sweet onion, chopped
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1/2-1 teaspoon crushed red pepper flakes
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1/2 teaspoon garlic powder
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salt and pepper
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1 (2 1/2 teaspoon) package yeast
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1 cup warm water
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1/4 cup sugar
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1/4 cup oil
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1/4 teaspoon salt
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1 egg, beaten
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3 1/2-4 cups all-purpose flour
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