Runza Copycat
"These are a copycat of baked famous meat, cabbage, onion stuffed dough, and very well known in Nebraska. A soft white dough baked until golden brown stuffed with several meat filling options in their local restaurant locations. These sandwiches are also called Bierocks...."
INGREDIENTS
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For the Dough
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4 1/2 cups flour
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3 tablespoons sugar
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2 packages of active dry yeast
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1 teaspoon salt
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1/2 cup lukewarm water
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3/4 cup lukewarm milk
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1/2 cup shortening
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2 large eggs at room temperature
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For the Filling:
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2 pounds ground sirloin
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2 tablespoons canola oil
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1 small sliced onion
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4 cups shredded cabbage
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salt and pepper to taste
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1 teaspoon granulated garlic powder
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1 teaspoon combined assorted dry herbs, parsley, oregano, basil or more to taste
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Optional Filling Suggestions: sliced mushrooms, sliced peppers, minced garlic
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slices of American, Swiss or cheddar cheese, ground pork, ground turkey, ground lamb, thinly sliced steak.
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