Runza Burgers
""Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them."..."
INGREDIENTS
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1 1/2 pounds lean ground beef
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3 cloves garlic, minced
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1 onion, chopped
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1 small head cabbage, shredded
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1 (14 ounce) can beef broth
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2 tablespoons Worcestershire sauce
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2 tablespoons yellow mustard
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salt and pepper to taste
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10 hamburger buns, split
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