Rumtopf (Traditional German Fruit Preserve & Beverage)

Name: Rumtopf (Traditional German Fruit Preserve & Beverage)
Prep time: 1 h 15 min
Yield: 1
Ingredients: 2 lbs fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...); 1 lb sugar; 3 cups rum (54%)

Rumtopf (Traditional German Fruit Preserve & Beverage) was pinched from <a href="http://www.food.com/recipe/rumtopf-traditional-german-fruit-preserve-beverage-140344" target="_blank">www.food.com.</a>

"Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket...."

INGREDIENTS

•

2 lbs fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...)

•

1 lb sugar

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3 cups rum (54%)

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