RumChata Cupcakes
INGREDIENTS
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Cupcakes:
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1/2 cup butter (1 stick, at room temperature)
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1 1/2 cups sugar
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2 cups flour
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2 tsp baking powder
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1/2 teaspoon salt
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1 cup RumChata
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1 tsp vanilla extract
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1 tsp cinnamon
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4 egg whites
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RumChata Cream Cheese Frosting:
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12 ounces of cream cheese (1 1/2 packages, at room temperature)
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1/2 cup of butter (1 stick, at room temperature)
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1/2 tsp of vanilla
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5 tbsp of RumChata
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1 package of confectioners’ sugar (2 lb. bag)
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