INGREDIENTS
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(Yield: ~24 cupcakes, batter is thick, I think I ended up with 23)
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1/2 cup butter (1 stick, at room temperature)
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1 1/2 cups sugar
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2 cups flour
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2 tsp baking powder
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1/2 teaspoon salt
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1 cup RumChata
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1 tsp vanilla extract
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1 tsp cinnamon
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4 egg whites
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