Rumchata Cheesecake
"If you love RumChata, this boozy cinnamon cheesecake is for you. With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert everyone will love...."
INGREDIENTS
•
Cooking spray
9
•
graham crackers (1 sleeve), finely crushed
6 tbsp.
•
melted butter
1/4 c.
•
granulated sugar
2 tsp.
•
ground cinnamon
Pinch kosher salt
4
•
(8-oz.) blocks cream cheese, softened
3/4 c.
•
granulated sugar
1/4 c.
•
packed brown sugar
4
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large eggs
1 tsp.
•
pure vanilla extract
1/3 c.
•
RumChata liqueur
3 tbsp.
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cornstarch
1/2 tsp.
•
ground cinnamon
Pinch kosher salt
Cool Whip
Cinnamon sugar
Caramel sauce
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