INGREDIENTS
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2 3/4 cups Flour sifted
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1 packet instant yeast (2 1/4 teaspoons)
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3 tablespoons Sugar
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Pinch of salt
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1 cup RumChata
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1/2 stick Butter
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1 Egg
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1 egg yolk
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Vegetable Oil for frying
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1 cup Powdered Sugar
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2 tablespoons RumChata (approx)
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6 strips Bacon cooked and crumbled