Rumaki Variations

Name: Rumaki Variations
Prep time: 30 min
Cook time: 20 min
Yield: 40
Ingredients: 2 pounds thick cut bacon; 1 (5-ounce) can whole water chestnuts; 1 (20-ounce) can pineapple chunks; 1/2 pound large sea scallops, quartered; Special Equipment: toothpicks

Rumaki Variations was pinched from <a href="http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/rumaki-variations-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds thick cut bacon

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1 (5-ounce) can whole water chestnuts

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1 (20-ounce) can pineapple chunks

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1/2 pound large sea scallops, quartered

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Special Equipment: toothpicks

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