Rum-Soaked Honey Pound Cake

Name: Rum-Soaked Honey Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup unsalted butter, softened; 1 1/3 cups sugar; 1/4 cup honey; 5 eggs; 2 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter; 1 cup sugar; 1/4 cup water; 1/2 cup silver rum (I used Bacardi Superior); 1/2 teaspoon vanilla

Rum-Soaked Honey Pound Cake was pinched from <a href="http://breadboozebacon.com/rum-soaked-honey-pound-cake/" target="_blank">breadboozebacon.com.</a>

"Forget your regular old rum cake! My Rum-Soaked Honey Pound Cake is where it's at!!..."

INGREDIENTS

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1 cup unsalted butter, softened

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1 1/3 cups sugar

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1/4 cup honey

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5 eggs

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2 teaspoon vanilla

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1 3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup unsalted butter

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1 cup sugar

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1/4 cup water

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1/2 cup silver rum (I used Bacardi Superior)

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1/2 teaspoon vanilla

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