Rum Raisin Truffles

Name: Rum Raisin Truffles
Ingredients: 125 grams heavy cream (about 1/2 cup); 750 grams (about 26 ounces) milk chocolate, divided; 15 grams butter (about 1 tablespoon); 40 grams raisins (about 1/8 cup); 60 grams dark rum, such as Mount Gay (about 1/4 cup)

Rum Raisin Truffles was pinched from <a href="http://www.foodnetwork.com/recipes/rum-raisin-truffles-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

125 grams heavy cream (about 1/2 cup)

•

750 grams (about 26 ounces) milk chocolate, divided

•

15 grams butter (about 1 tablespoon)

•

40 grams raisins (about 1/8 cup)

•

60 grams dark rum, such as Mount Gay (about 1/4 cup)

Go To Recipe

review

►