Rum-Raisin Sweet Potatoes

Name: Rum-Raisin Sweet Potatoes
Ingredients: 8 large sweet potatoes (about 6-1/2 pounds); 1 cup raisins; 2/3 cup dark rum; 1 cup half-and-half cream; 1/2 cup butter, cubed; 3 tablespoons brown sugar; 1 tablespoon Chinese five-spice powder; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup chopped walnuts, toasted

"My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese five-spice powder gives the spuds an added tasty kick...."

INGREDIENTS

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8 large sweet potatoes (about 6-1/2 pounds)

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1 cup raisins

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2/3 cup dark rum

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1 cup half-and-half cream

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1/2 cup butter, cubed

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3 tablespoons brown sugar

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1 tablespoon Chinese five-spice powder

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1-1/4 teaspoons salt

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1/2 teaspoon pepper

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1/2 cup chopped walnuts, toasted

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