Rum-Raisin Bundt Cake
"Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts...."
INGREDIENTS
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2/3 cup golden raisins
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3 tablespoons dark rum (such as Myers's)
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12 ounces cake flour (about 3 cups)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup unsalted butter, softened
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1/2 cup canola oil
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1 1/3 cups granulated sugar, divided
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1 tablespoon grated orange rind
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1 tablespoon grated lemon rind
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2 teaspoons vanilla extract
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3 large eggs
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1 cup 2% reduced-fat milk
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Baking spray with flour
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3 tablespoons light-colored corn syrup
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2 tablespoons water
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1 tablespoon powdered sugar
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