""These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!"..."
INGREDIENTS
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1/2 cup raisins
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3 tablespoons rum
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2/3 cup whipping cream
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1 cup semi-sweet chocolate chips
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2/3 cup all-purpose flour
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1/2 cup light brown sugar
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2 tablespoons cocoa powder
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1/4 teaspoon baking powder
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1/3 teaspoon ground cinnamon
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2 eggs
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3/4 cup chopped toasted pecans