"This thick and super-fruity rum punch is a cool treat on hot days, and makes a great barbecue or cookout cocktail...."
INGREDIENTS
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3 cups water
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1 pint passion fruit sorbet, melted
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One 12-ounce can frozen orange juice concentrate, thawed
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One 12-ounce can frozen pineapple juice concentrate, thawed
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1 1/4 cups white rum
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3/4 cup golden rum
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1/4 cup plus 2 tablespoons grenadine
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3 tablespoons fresh lime juice
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1/2 teaspoon freshly grated nutmeg
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Ice