Rum Punch

Name: Rum Punch
Ingredients: 80 mint leaves, torn or thinly sliced; 8 ounces light rum; 8 ounces aged rum; 8 ounces fresh orange juice; 8 ounces mango nectar or juice; 4 ounces pineapple juice; Ice; 8 pineapple wedges

Rum Punch was pinched from <a href="http://www.foodandwine.com/recipes/rum-punch-cocktails-2005" target="_blank">www.foodandwine.com.</a>

"Alma ? San Francisco..."

INGREDIENTS

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80 mint leaves, torn or thinly sliced

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8 ounces light rum

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8 ounces aged rum

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8 ounces fresh orange juice

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8 ounces mango nectar or juice

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4 ounces pineapple juice

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Ice

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8 pineapple wedges

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