Rum Pudding with Raspberry Sauce
INGREDIENTS
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1 3-ounce package unflavored gelatin
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1/2 cup cold water
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3 cups boiling water
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6 egg yolks
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1 cup sugar
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1 cup light rum
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3 cups heavy cream, whipped
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1 10-ounce packages of frozen raspberries
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2 cups sugar
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