Rum Pineapple Upside-Down Cake

Name: Rum Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 (12-ounce) package frozen pitted cherries, thawed; 3/4 cup spiced rum; 1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces; 3/4 cup rum; 2 sticks butter, room temperature; 3/4 cup sugar; 5 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking powder; 1 tablespoon dark brown sugar; 1 pint creme fraiche; 1 lime, zested; 1 orange, zested

Rum Pineapple Upside-Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/rum-pineapple-upside-down-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (12-ounce) package frozen pitted cherries, thawed

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3/4 cup spiced rum

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1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces

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3/4 cup rum

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2 sticks butter, room temperature

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3/4 cup sugar

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5 eggs

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2 teaspoons vanilla extract

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1 1/2 cups all-purpose flour

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1 teaspoon salt

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3/4 teaspoon baking powder

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1 tablespoon dark brown sugar

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1 pint creme fraiche

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1 lime, zested

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1 orange, zested

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