Rum Pineapple Pork Ribs are Sweet and Tangy

Name: Rum Pineapple Pork Ribs are Sweet and Tangy
Ingredients: 1 slab baby back ribs; Mustard; 3 tbsp smoked all purpose rub; 1 pineapple, cored and sliced into 1/2” rings – should make about 9 rings total – 3 of which are used in the sauce, save juice for sauce (if using canned look for a corn syrup free, reduced sugar version); 1/4 cup apple juice; 2 tbsp pineapple preserves; 1/3 cup BBQ sauce or your favorite store bought variety; 3 tbsp pineapple preserves; 1/4 cup Myers rum; 3 tbsp pineapple juice; Dash allspice; 3 slice pineapple, chopped

"This flavorful pork ribs recipe is a fun take on traditional BBQ ribs. The sauce has hints of dark rum and pineapple complementing the sweetness of pork...."

INGREDIENTS

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1 slab baby back ribs

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Mustard

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3 tbsp smoked all purpose rub

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1 pineapple, cored and sliced into 1/2” rings – should make about 9 rings total – 3 of which are used in the sauce, save juice for sauce (if using canned look for a corn syrup free, reduced sugar version)

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1/4 cup apple juice

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2 tbsp pineapple preserves

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1/3 cup BBQ sauce or your favorite store bought variety

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3 tbsp pineapple preserves

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1/4 cup Myers rum

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3 tbsp pineapple juice

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Dash allspice

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3 slice pineapple, chopped

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