Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut
"It's warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream...."
INGREDIENTS
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1 small pineapple, peeled and cored
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1 tablespoon butter, melted
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Cooking spray
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2 cups Rum-Macadamia Ice Cream
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4 teaspoons flaked sweetened coconut, toasted
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