Rum-Glazed Sweet Potato Cakes
INGREDIENTS
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3/4 cup golden raisins
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1/3 cup dark rum
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4 large eggs, at room temperature
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2 cups granulated sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups pureed roasted sweet potatoes
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3 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1/2 teaspoon ground nutmeg
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3/4 cup buttermilk
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1/2 cup firmly packed dark brown sugar
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1/4 cup butter
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3 tablespoons whipping cream
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1/2 cup finely chopped toasted pecans
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